FeedChannel

Intestinal functionality: the dichotomy between nutrient and barrier function

Thu, 22 Aug 2019 00:00:00 GMT

Speaker: Prof Todd APPLEGATE Univ of Georgia, USA

Presentation:
The gut and its microbial population are adaptive and responds to ingredients, to their nutritive and anti-nutritional values. They are als challenged by potential pathogens. Those factors will affect maintenance and digestibility.

Poultry Science Association Annual Meeting 2019

The bird and its ecosystem:
A global approach for an efficient production.
How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist. Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.

Sustainability goals and approaches of the feed industry

Fri, 02 Aug 2019 00:00:00 GMT

Speaker: Yves Tohermes

Sustainability

Plenary Session 4 – Sustainability

ESPN 2019

The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.

Focus on extended laying cycles

Thu, 01 Aug 2019 00:00:00 GMT

Speaker: Cormac O'Shea

Layers

Plenary Session 2 – Nutrition of layers

ESPN 2019

The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.

Plenary discussion Session 2 – Layers

Thu, 01 Aug 2019 00:00:00 GMT

Speakers: Cormac O’SHEA; Anne-Marie MENS; Isabelle RUHNKE

Layers
Plenary Session 2 – Nutrition of layers

ESPN 2019

The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.

Steering immune responses using nutritional interventions: should it be pro-...

Tue, 02 Jul 2019 00:00:00 GMT

Speaker: Prof Adrian SMITH, Oxford, UK

How can we analyze nutritional interventions? Assessing effects of manipulations requires measurements of lots of parameters, applying multiple methods (immunology, histology, sequencing…), employing both experimental and field systems (germ-free, genetics, specific pathogens…). We deal with a complex moving target!

6th international Conference on Poultry Intestinal Health (IHSIG)

What about microbiota in the phytate degradation?

Wed, 05 Dec 2018 00:00:00 GMT

Speaker: Prof Markus RODEHUTSCORD

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions & Answers Session

Muscle biology and meat quality

Thu, 05 Apr 2018 00:00:00 GMT

Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France

Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.

Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation

The European Egg industry

Tue, 23 Jan 2018 00:00:00 GMT

Speaker: François Caudal

The European Egg industry: situation and recent developments description:

The egg market is evolving due to new regulations and consumer concerns. Since 2012, conventional cages have been banned and only enriched cages, free range or organic production systems are allowed in Europe.
In 2016, 7 Mt eggs were produced in EU with 7 countries representing 75% among with Germany, UK, Poland, France, Italy, Netherlands, Spain. Within EU, 20% of eggs produced are traded but only 2% eggs are traded on the world market. Most of eggs are traded as shelleggs. In some countries, up to 20-30% of eggs are sold as egg products

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